Family 01
Culinary Herbs
The classic kitchen herbs. Cells finish in 4–6 weeks and produce continuously for 8–12 weeks.
GROW-01
Mediterranean Herbs
Basil · Parsley · Oregano
The catalogue's anchor cell. 4× basil + 4× flat-leaf parsley + 4× oregano. Pairs with BDRC Cell 08 (Tomato-Basil) and Cell 11 (Jollof).
$28v0.1
GROW-02
Asian Herbs
Thai basil · Cilantro · Mint
4× Thai basil + 4× cilantro + 4× spearmint. The Southeast Asian finishing set. Pairs with COOK Bún Chả (when launched).
$28v0.1
GROW-03
Italian Herbs
Basil · Thyme · Chives
4× sweet basil + 4× thyme + 4× chives. Pairs natively with BDRC Cell 09 (Mushroom Farro) for the finishing thyme.
$28v0.1
Family 02
Salad Greens
Fast-finishing cells. 3–4 week harvest, continuous production for 6–8 weeks.
GROW-04
Spring Mix
Butterhead · Oakleaf · Romaine
12× mixed lettuce. The salad-bowl cell — continuous fresh leaves for 6–8 weeks per cycle.
$25v0.1
GROW-05
Asian Greens
Bok choy · Tatsoi · Mizuna
4× bok choy + 4× tatsoi + 4× mizuna. The stir-fry green cell.
$28v0.1
GROW-06
Bitter Greens
Arugula · Radicchio · Frisée
4× wild arugula + 4× radicchio + 4× frisée. The salad-with-character cell.
$28v0.1
Family 03
Regional Cuisine
Cells tuned to specific cuisine traditions.
GROW-07
Mexican Set
Cilantro · Hoja Santa · Epazote
4× cilantro + 4× hoja santa + 4× epazote. The serious Mexican-cuisine herb set. Pairs with BDRC Cell 12.
$32v0.1
GROW-08
French Set
Chervil · Tarragon · Sorrel
4× chervil + 4× tarragon + 4× sorrel. The classical French fines herbes set.
$32v0.1
GROW-09
Middle Eastern Set
Mint · Parsley · Dill
4× spearmint + 4× flat-leaf parsley + 4× dill. The tabbouleh / fattoush herb set.
$28v0.1
Family 04
Specialty
Cells for specific use cases — microgreens, edible flowers, growing for cooking technique rather than fresh use.
GROW-10
Edible Flowers
Nasturtium · Pansy · Borage
4× nasturtium + 4× edible pansy + 4× borage. The garnish cell. Cells finish faster than typical herbs (2–3 weeks).
$32v0.1
GROW-11
Microgreens
Pea shoots · Sunflower · Radish
12× microgreen pods, harvested at 10–14 days. Different growth pattern than regular GROW cells — continuous restart.
$30v0.1
GROW-12
Hot Pepper Starts
Habanero · Jalapeño · Thai chili
12× pepper seedlings to start in iDOO, then transplant outdoors. The cell that uses iDOO for what it does best (seed-starting) rather than full-cycle production.
$35v0.1
Off-grid configuration
GROW01-OG · off-grid spec
The iDOO 12-pod runs at 12V/3A/36W. The GROW01-OG-spec-v0.2 documents the off-grid configuration: a $40 third-party Ryobi-compatible AC inverter (or the studio's Ryobi 800W inverter) runs the iDOO continuously off Ryobi One+ 18V batteries with solar supplementation. The system runs indefinitely with appropriate solar input — the studio has validated this through actual operation.
This is the spec that opens cabin / RV / Hako / off-grid deployment for the GROW catalogue. Customers in remote locations can run the iDOO without grid power.