Levantine rice & lentils
Long-grain rice and green lentils with cumin, allspice, and dried mint. Traditionally finished with caramelized onions — the customer's only active step.
This cell is documented in BDRC-recipes-v0.2 at working depth — ingredients, method outline, and rough nutrition profile are in place. The full production-depth visual artifact (label, recipe deck, contents schematic) follows the pattern established by BDRC Cell 09 · Mushroom Farro and is queued for design work.
Recommended order for production mockups: Cell 03 (Coconut Pandan) anchors Family 01 · Light & Aromatic; Cell 06 (Mujadara) anchors Family 02 alongside Cell 09; the remaining 12 cells follow once the family-representation set is complete.